I go on holiday wanting to get away from reality; I seek an experience that I would be unable to have if I stayed at home. I’m not a huge thrill seeker or into extreme sports, although every now and then a little excitement is fun! Personally, the main thing I look for in my perfect holiday destination is a little luxury, a little pampering, a little indulgence of the senses, you know?
So I was super excited to hear that the gorgeous 8 bedroom destination Bali villa, Lataliana is introducing a new luxe menu along with their new highly trained personal chef. Caviar and Champagne served poolside by my very own private butler? Sign me up!
The team at Lataliana have gone all out to source some of the finest luxury products that simply aren’t readily available elsewhere on the island. Are you ready to hear more?
Juan Pedro hand sliced Iberico Bellota Jamon Organic

Domaine Du Lanvaux Foie Gras Sliced Escalopes

Domaine du Lanvaux Foie Gras Torchon
A rich and flavourful pate made by Domaine du Lanvaux in France, now available to be enjoyed in Bali at Lataliana Villa Estate.
Argentinian Grass Fed Hormone Antibiotic Free Ribeye

Westholme Wagyu
Imported from one of Australia’s finest producers of this luxury meat, the Westholme Wagyu is justifiably renowned for its excellent quality.
Miyazaki Wagyu
Another excellent example of this product, the Miyazaki Wagyu is one of the rarest and most sought after varieties from Japan. You must try it to believe the incredible flavour and tenderness of the meat.
De Boer Dutch Milk Fed Veal Tenderloin
The De Boer veal is a truly white veal, which is world renowned for its superior quality.
Kaluga Imperial Caviar
The decadent flavour of Kaluga Caviar has made it one of the worlds most sought after gourmet foods.
Imperial Beluga Caviar

Have we got you wanting to experience a little luxury with Lataliana Villas? Check out our VIP special offers on accommodation and book today!



